#497 in Home&Kitchen Accessories #5291 in Electronics
Style:
Home&Kitchen Accessories
Product No.:
2097705744
Description:
-Masur birch handle
-microcarbide powder steel MC63 blade core
-hardness of approx. 63 Rockwell
-blade length: 18 cm
-for fish, meat and vegetables
The MIYABI 5000 MCD Santoku from ZWILLING is a premium Japanese-style chef's knife designed for maximum sharpness, precision and aesthetic elegance. With its 240 mm blade length and overall dimensions of 38.5 x 8.5 x 3.5 cm, it is ideally suited for demanding home cooks and professionals who value perfect cutting performance. The knife combines a silver-coloured blade with a striking birch wood handle, creating a visually refined and ergonomically comfortable tool.
Technically, this Santoku/chef's knife is made of high-quality steel and belongs to the renowned MIYABI 5000 MCD series. The series is known for extremely fine, hard and sharp blades that enable clean, controlled cuts with minimal effort. The 240 mm blade offers an excellent balance between reach and control, making it ideal for both large ingredients and precise detail work. Thanks to the Santoku shape - traditionally associated with the "three virtues" (meat, fish and vegetables) - the blade geometry supports straight chopping, gentle rocking cuts and fine slicing.
In application, the MIYABI 5000 MCD Santoku is a true all-rounder in the kitchen. It is ideal for cutting, chopping and slicing vegetables, herbs, meat and fish. The long, wide blade provides generous knuckle clearance and allows you to quickly process larger quantities of ingredients on the cutting board. The finely ground blade geometry supports wafer-thin cuts, which is especially advantageous for filigree preparations such as vegetable julienne or sashimi-like slices. The ergonomic birch handle fits comfortably in the hand and ensures fatigue-free work, even during longer cooking sessions.
The advantages of this knife include the combination of high cutting performance, long-lasting sharpness and a particularly attractive design. The quality steel blade provides a very fine edge, enabling clean cuts that preserve the cell structure of food and help ingredients stay fresh and appetizing for longer. The birch handle not only adds visual warmth and uniqueness to each knife, but also offers a natural feel and safe grip. The overall construction is designed for durability and stability, so that the knife remains a reliable companion in everyday cooking when properly cared for.
ZWILLING, as the manufacturer, is a traditional company with a long history in the production of high-quality kitchen knives and cookware. The brand is known for strict quality standards, precise manufacturing and a focus on functionality paired with design. In recent years, ZWILLING has increasingly implemented measures in the areas of sustainability and environmental protection, for example by working on more energy-efficient production processes, durable products and more resource-conscious packaging concepts. Long-lasting, repair-resistant products such as the MIYABI 5000 MCD Santoku help reduce waste, as they do not need to be replaced frequently.
By choosing this Santoku, customers consciously invest in a durable, high-quality kitchen tool instead of short-lived disposable products. This supports a more sustainable consumption pattern: fewer replacements, less resource consumption and less waste. In this way, buyers not only benefit from outstanding cutting performance and craftsmanship, but also actively contribute to a more responsible and environmentally conscious way of cooking and living.
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